“The Martinez family has been breeding and raising commercial cattle since 1984 on the family’s 1927 Rancho Santa Fe. Using certified Akaushi Wagyu genetics, the 2F Akaushi Ground Beef is a special 80/20 blend of chuck, rump, and steak trimmings, is all natural, hormone free, and contains no antibiotics. 2F Akaushi Beef offers premium Wagyu beef to restaurants and households.”
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