Ingredients:

• 12-15 people servings
• 1 lb 2F Akaushi Stew Meat
• 1 lb 2F Akaushi Beef Bacon
• 2 lbs 2F Akaushi Ground Beef 80/20
• 3 (15 ounce) cans kidney beans, drained
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 1 large yellow onion, chopped
• 3 stalks celery, chopped
• 1 red bell pepper, seeded and chopped
• 2 green chile anaheim peppers, seeded and chopped
• 4 cubes beef bouillon
• ½ cup beer
• ¼ cup chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon italian seasoning
• 2 teaspoons ground cumin
• 2 teaspoons hot pepper sauce (e.g. Tabasco™)
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar

Instructions:

1. Brown all beef in small batches and set aside. Discard the grease but 2 to 4 tbsp.
2. Add all the chopped veggies and peppers.
3. Sauté for 4-5 minutes.
4. Add seasonings
5. Add Beans, Tomato Sauce, Beer, and beef back to recipe.
6. Cook on low heat for 3 to 4 hours.
7. Serve with sour cream, cheddar cheese, Fritos, and jalapenos